The Indigenous Foods Knowledges Network, the University of Arizona Superfund Research Program, and the Center for Indigenous Environmental Health Research jointly hosted the webinar:

Indigenous Food Sovereignty and Contaminants: Perspectives from the U.S. Southwest and the Arctic

Dr. Jani Ingram, Associate Professor at Northern Arizona University and Enooyaq Sudlovenick, PhD student at the University of Manitoba each presented their work on how they have utilized Indigenous Knowledges and Western Science methods to address the concern of contaminants in traditional foods.