welcome

Kaare Sikuaq Erickson
Kaare Sikuaq Erickson leads Ikaaġun Engagement, which provides education and orientation services to Arctic scientists and rural… Read More

Webinar: Indigenous Food Sovereignty and Contaminants: Perspectives from the U.S. Southwest and the Arctic
The Indigenous Foods Knowledges Network, the University of Arizona Superfund Research Program, and the Center for Indigenous… Read More

Lydia Jennings
Lydia grew up in Santa Fe, New Mexico (Tewa lands) and is Wixárika (Huichol) and Pascua Yaqui (Yoeme). Lydia earned her Bachelors of… Read More

Wendy Todd
Wendy Todd, PhD. is Alaska Native Haida from Hydaburg, Alaska. Her Haida name is K’ah Skaahluwaa (laughing lady), from the Xáadas (Haida)… Read More

Webinar: Hopi Food Sovereignty through Farming and Coalitions
In this IFKN hosted webinar, presenters discussed Hopi Food Sovereignty from their own experiences and work. Terri Honani described… Read More

Webinar: Indigenous Foods Knowledges Network: Engaging Indigenous Scholars, Leaders, and Peoples from the US Southwest and Arctic
This webinar featured Althea Walker, Mary Beth Jäger, and Lydia Jennings from the Indigenous Foods Knowledges Network. IFKN is a… Read More

IFKN Webinar: Food Sovereignty and Self-Governance: Inuit Role in Managing Arctic Marine Resources
"Food Sovereignty and Self-Governance: Inuit Role in Managing Arctic Marine Resources" Featuring Carolina Behe of the Inuit Circumpolar… Read More

Indigenous Food Knowledges Network shows connections between the Southwest and the Arctic
Lios Enchniva, my name is Lydia, Huichol on my Mother’s side, Pascua Yaqui Tribe on my Father’s side, and currently a PhD Candidate in… Read More